Dutch egg cakes with dip ‘n drip

Ingredients:

1. 250 g FunCakes Mix for Sponge Cake Deluxe
2. FunCakes Dip ‘n Drip White
3. 25 ml water
4. 4 eggs (approx. 200 g)

Necessities:

1. FunCakes Decorating Bags
2. Wilton Cooling Grid
3. Wilton Parchment Roll

Instructions:

• Preheat the oven to 170 °C (convection oven 150°C)
• Prepare 250 grams of FunCakes Mix for Sponge Cake Deluxe as indicated on the package. Cover a baking sheet with parchment paper. Fill a decorating bag with the batter and pipe 10 cm circles on the parchment paper. Bake the egg cakes for 15 minutes in the middle of the preheated oven and let them cool down on a cooling grid.
• Put the dip ‘n drip in a bowl suitable for the microwave. Heat this for approx. 1 minute at 340 W to maximum 37°C.
• Put the dip ‘n drip in a decorating bag and decorate the egg cake with the dip ‘n drip.