It takes just 2 minutes to cook fluffy eggs to perfection.
Here are a few tips so that they’re perfect every time.
- Beat 4 eggs with 1 tablespoon of milk. The milk is all you need for major fluffiness.
- Use medium heat. Watch it carefully! Any higher and the eggs will cook too quickly.
- Rub gently into folds, and cook for 1 to 2 minutes total. Don’t stir and break up the eggs! Just rub gently occasionally until the eggs come together. Remove them from the heat when they are just set.
