Grilled Cheese with Mayo & Egg

Ingredients:

1. 1 hard-boiled egg
2. 1/3 to 1/2 cup shredded smoked Cheddar cheese
3. 1 green onion
4. 2 pieces whole grain or sourdough bread (sub-gluten-free if necessary)
5. 1 tablespoon Hellmann’s Mayonnaise
6. Salt (optional)

Instructions:

• If not using leftovers, hard boil the eggs according to the Perfect Hard-Boiled Eggs or Instant Pot Hard Boiled Eggs methods.
• Roughly chop the hard-boiled egg.
• Shred the cheese.
• Thinly slice the green onion.
• Slice the bread. Spread one side of each bread slice with mayo.
• Place one slice on a griddle or in a skillet, mayo side down, then, top with half the shredded cheese, the chopped egg and sliced green onion, then the remaining shredded cheese and bread slice.
• Cook until the bread is golden brown and toasted, then flip and cook a few minutes more until the second bread slice is toasted and the cheese is warm. 
• Slice in half and serve immediately.