How to make sunny-side-up eggs? Ready to start frying?
Let’s start!
- You’ll want to cook eggs on medium-low or low heat. The slower the better with eggs, since they’re delicate and can easily be overcooked. Here are the basic steps to a perfectly cooked sunny-side-up egg:
- Heat the butter: Heat ½ tablespoon butter over medium-low heat.
- Add the eggs: Add 1 or 2 eggs and sprinkle with a pinch of salt and a few grinds of black pepper.
- Cook: Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny. Don’t flip them!
